Eco Chic Lifestyle Change: Week Four

My SMART Goal:

I will only eat 1 Four oz. serving of Red meat per week (seven days.)

Challenges:

This weekend I went to the cities for a wedding.  When I chose my meal 2 months ago I signed up for Filet Mignon.  So when my waitress came I asked her if I could change to vegetable ravioli.  That was hard because when my brother got his beef tenderloin I was VERY jealous haha.  But the vegetable ravioli was delicious.

My Serving for the week:

On Sunday morning I ate 2 pieces of bacon.  Even though that is probably one of the most processed red meats you can find it was DELICIOUS, and in extreme moderation I feel okay about it.... then I had a bite of my friend's cheeseburger at lunch.  So I doubt that is over 4 oz.

Upcoming week:

I hope to keep up the good work!

Pam


Blogged for the Eco-Chic Lifestyle Change Week 4 hosted by Amy@Eco-Chic with Amy.